Rustic Reuben on Rye

Rustic Reuben on Rye

Ingredients: Pastrami (Shaved), Sauerkraut, Swiss Cheese, Thousand Island Dressing, Light Rye Bread

Toast the bread and arrange the shaved pastrami with sauerkraut atop one piece. Splash with dressing, top with Swiss and broil briefly to melt the cheese. Put the lid on and dive right in!

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